When I walk out of the bathroom and back into the bedroom, I notice the chair has been turned so that it’s facing the bed now instead of the door. There’s a blanket thrown over it haphazardly, and it’s obvious Atlas was in here last night while I slept.

He was probably worried I had a concussion.

When I walk into the kitchen, Atlas is moving back and forth between the fridge, the stove, the counter. For the first time in twelve hours, I feel an inkling of something that isn’t agony, because I remember he’s a chef. A good one. And he’s cooking me breakfast.

He glances up at me as I make my way into the kitchen. “Morning,” he says, careful to say it without too much inflection. “I hope you’re hungry.” He slides a glass and a container of orange juice across the counter toward me, then he turns and faces the stove again.

“I am.”

He glances back over his shoulder and gives me a ghost of a smile. I pour myself a glass of orange juice and then walk to the other side of the kitchen where there’s a breakfast nook. There’s a newspaper on the table and I begin to pick it up. When I see the article about the best businesses in Boston printed across the page, my hands immediately begin to shake and I drop the paper back on the table. I close my eyes and take a slow sip of the orange juice.

A few minutes later, Atlas sets a plate down in front of me, then claims the seat across from me at the table. He pulls his own plate of food in front of him and cuts into a crepe with his fork.

I look down at my plate. Three crepes, drizzled in syrup and garnished with a dab of whipped cream. Orange and strawberry slices line the right side of the plate.

It’s almost too pretty to eat, but I’m too hungry to care. I take a bite and close my eyes, trying not to make it obvious that it’s the best bite of breakfast I’ve ever had.

I finally allow myself to admit that his restaurant deserved that award. As much as I tried to talk Ryle and Allysa out of going back, it was the best restaurant I’d ever been to.

“Where did you learn to cook?” I ask him.

He sips from a cup of coffee. “The Marines,” he says, placing the cup back down. “I trained for a while during my first stint and then when I reenlisted I came on as a chef.” He taps his fork against the side of his plate. “You like it?”

I nod. “It’s delicious. But you’re wrong. You knew how to cook before you enlisted.”

He smiles. “You remember the cookies?”

I nod again. “Best cookies I’ve ever eaten.”

He leans back in his chair. “I taught myself the basics. My mother worked second shift when I was growing up, so if I wanted dinner at night I had to make it. It was either that or starve, so I bought a cookbook at a yard sale and made every single recipe in it over the course of a year. And I was only thirteen.”

I smile, shocked that I’m even able to. “The next time someone asks you how you learned to cook, you should tell them that story. Not the other one.”

He shakes his head. “You’re the only person who knows anything about me before the age of nineteen. I’d like to keep it that way.”

He begins telling me about working as a chef in the military. How he saved up as much money as he could so that when he got out, he could open his own restaurant. He started with a small café that did really well, then opened Bib’s a year and a half ago. “It does okay,” he says with modesty.

I glance around his kitchen and then look back at him. “Looks like it does more than just okay.”

He shrugs and takes another bite of his food. I don’t talk after that as we finish eating, because my mind wanders to his restaurant. The name of it. What he said in the interview. Then, of course, those thoughts lead me back to thoughts of Ryle and the anger in his voice as he yelled the last line of the interview at me.

I think Atlas can see the change in my demeanor, but he says nothing as he clears the table.

When he takes another seat, he chooses the chair right next to me this time. He places a reassuring hand on top of mine. “I have to go in to work for a few hours,” he says. “I don’t want you to leave. Stay here as long as you need, Lily. Just . . . please don’t go back home today.”

I shake my head when I hear the concern in his words. “I won’t. I’ll stay here,” I tell him. “I promise.”

“Do you need anything before I go?”

I shake my head. “I’ll be fine.”

He stands up and grabs his jacket. “I’ll make it as quick as I can. I’ll be back after lunch and I’ll bring you something to eat, okay?”

I force a smile. He opens a drawer and pulls out a pen and paper. He writes something on it before he leaves. When he’s gone, I stand up and walk to the counter to read what he wrote. He listed instructions for how to set the alarm. He wrote his cell phone number, even though I have it memorized. He also wrote down his work number, his home address, and his work address.

At the bottom in small print, he wrote, “Just keep swimming, Lily.”

Dear Ellen,

Hi. It’s me. Lily Bloom. Well . . . technically it’s Lily Kincaid now.

I know it’s been a long time since I’ve written to you. A really long time. After everything that happened with Atlas, I just couldn’t bring myself to open up the journals again. I couldn’t even bring myself to watch your show after school, because it hurt to watch it alone. In fact, all thoughts of you kind of depressed me. When I thought of you, I thought of Atlas. And to be honest, I didn’t want to think of Atlas, so I had to cut you out of my life, too.