I pulled up in front of a two-story white stucco house with a frame addition on the left and an elaborate new entrance affixed to the front that involved arches, a rustic wooden gate, climbing roses, and a profusion of hollyhocks, hydrangeas, and phlox. I let myself through the gate and climbed the porch steps. The front door stood open and the screen was on the latch. From the depths, I could smell something simmering; fruit and sugar. The radio in the kitchen was tuned to a call-in show, and I could hear the host berating someone in argumentative tones. I placed a hand on the screen, shading my eyes so I could see the interior. The front door was lined up exactly with the back door so my view extended all the way to the rear fence that separated two yards. I called, “Hullo?”

A woman hollered, “I’m out here! Come around back!”

I left the porch and trotted along the walkway that skirted the house on the right. As I passed the kitchen window, I glanced up and saw her standing at the open window. She must have been near the sink because she leaned forward and turned off the tap as she peered down at me. Through the screen, she looked thirty-five, a guess I upgraded by ten years once I saw her up close.

I paused. “Hi. Are you Cloris Bargo?”

“Was before I got married. Can I help you with something?” She turned on the water again and her gaze dropped to whatever dish or utensil she was scrubbing.

“I need some information. I shouldn’t take more than five or ten minutes of your time.” It was weird having a conversation with someone whose face was two feet higher. I could nearly see up her nose.

“I hope you’re not selling anything door-to-door.”

“Not at all. My name’s Kinsey Millhone. I’m a private detective. Your name came up in connection with a case I’m working for the Sheriff’s Department.”

She focused on me fully, her gaze sharpening. “That’s a first. I never heard of the Sheriff’s Department hiring outside help.”

“This guy’s a retired north county detective reactivating an old murder case—that young girl stabbed to death back in 1969.”

She put something in the dish rack, dried her hands on a towel, and then reached for the radio and turned it off. When she made no other comment, I said. “Mind if I come in?”

She didn’t extend an invitation, but she made a gesture that I interpreted as consent. I continued down the walkway to the rear of the house, where the concrete drive widened, forming a parking pad. On the right, a clothesline had been strung between a wooden pole and a bolt secured to the side of the garage. White sheets flapped lazily in the breeze. The backyard was nicely landscaped; the flower beds bordered with prefabricated foot-high sections of white picket fence. Someone had recently put in flats of pansies and petunias, now drooping from the transplant process. A sprinkler head attached to a hose sent a fan of water back and forth across the grass. The outdoor furniture had seen better days. The hollow aluminum frames were pitted in places, and the woven green-and-white nylon webbing was faded and frayed. In the far corner, I could see a large expanse of tilled ground with several young tomato plants, a row of newly planted peppers, and five empty bean poles, like teepees, waiting for the emerging tendrils to take hold. I saw no sign of kids or pets.

I climbed six steps to the porch. She was waiting at the back door, holding it open for me. She stepped back and I entered. Her attitude had shifted in the brief time it’d taken me to circle the house. The set of her jaw now seemed stubborn or tense. There was something in her manner that made me think I’d best provide concrete proof of my identity. I handed her a business card.

She took it and placed it on the counter without reading it. She was trim and petite, in tan Bermuda shorts, a white T-shirt, no makeup, bare feet. Her dark hair was chin length and anchored behind her ears with bobby pins.

“Nice flowers,” I said.

“My husband takes care of those. The vegetables are mine.”

The heat in the kitchen felt like South Florida in June—not yet oppressive, but a temperature that made you think seriously about leaving the state. Two big stainless steel pressure cookers fitted with racks sat on burners over matching low blue flames. The lids were lined up on the counter nearby, their little pressure cooker caps resting on the windowsill. Freshly sterilized lids, seals, ladles, and tongs were laid out on white sackcloth towels like surgical instruments. A third kettle contained a dark red liquid, as viscous as glue. I picked up the rich, hot perfume of crushed strawberries. I counted twelve pint-capacity Mason jars lined up on the kitchen table in the middle of the room. “Sorry to interrupt.”