"And then she was dead. Just dead, gone."

Ruth said, "So she never knew why you'd asked her to lunch?"

He drew back a bit, looked impatiently at Ruth. "No, I don't suppose so." He fanned his hands in front of him. "Who cares?"

Savich said, "Mr. Graves initially set down the shrimp plate in front of you, didn't he, sir?"

"Yes, he did, and I told him it wasn't for me today, and he apologized, moved the plate in front of Dana. I don't remember if he said anything else. Obviously you've spoken to him. What did he say?"

Savich merely smiled. "Did you have time to eat any of your salad before she became obviously ill?"

"Maybe a bite or two. As I said, it all happened very fast."

Ruth said, "The M.E. said she'd eaten five shrimp, and yet you only ate a couple of bites of salad?" Her voice was a bit sharp, a bit disbelieving. Savich never changed expression. For a moment he thought Senator Hoffman looked at Ruth like he'd just as soon she jumped out the front window. But when he spoke, his voice was deep, disarming, his words self-deprecating. "It was probably because I didn't have time-I was doing most of the talking." He gave both of them a tired smile. "Agent Savich knows how much I like to talk," he added to Ruth. He rubbed his forehead. "Maybe I ate more than a couple of bites, it's hard to remember. I close my eyes and see her lying dead on the floor, everyone standing over her, horrified, and all I can think of is that it should have been me eating that fried shrimp, not Dana Frobisher. It should have been me lying dead on the floor. I should have listened to you, Agent Savich, when you told me about Nikki."

Savich was on the verge of asking him about the work Dana Frobisher and Nikki shared, when there was a knock on the study door, and Corliss Rydle stuck her head in. "Gabe is here, sir."

"Show him in, Corliss." Hoffman rose to walk around his desk. "Gabe, thank you for coming."

Savich and Ruth watched the man squeeze Corliss's hand, then he walked to Hoffman and the two men embraced. Hilliard stepped back. "I was scared out of my mind, Dave, are you all right?"

"Yes, yes, I'm fine, just rattled."

"No wonder." Gabe Hilliard turned his attention to Savich, who'd slowly risen from his chair.

He was a block, Savich thought, nearly as wide as he was tall. He was about Hoffman's age, and perfectly bald. His features were as blunt as Hoffman's were refined.

"Gabe, these are two FBI agents. Agent Savich, Agent Warnecki, this is Gabe Hilliard, a very longtime friend. Incidentally, his son, Derek, knows Corliss."

Gabe Hilliard grinned. "Maybe there'll be an announcement from those two pretty soon."

They all shook hands. Ruth had to admit she was impressed when Hilliard offered her his hand as well. She gave it a good shake. He was shorter than she was.

"Sit down, sit down, Gabe. We were talking about what happened today and that poor woman's death."

Gabe Hilliard pulled up a chair beside Ruth's, sat down and crossed one leg over his knee. "If you want to, tell me everything. I've got a brain, maybe I can help."

"From your lips to God's ear," Hoffman said.

30

Ruth was on her cell phone as Savich negotiated the heavy traffic back into Washington, wondering what Sherlock was doing, praying she was keeping herself safe.

Ruth punched off. "That was Ollie giving me the results of his last interview. He said he got statements from all the staff who handled food in the kitchen at lunchtime today."

"Talk to me."

Ruth thought briefly of her husband of one month, Dix, and the boys, and realized she wasn't going to be in the stands for Rob's Friday night high school football game. It was the beginning of the season, but still . . . "There were eleven employees in and out of the kitchen today at the Foggy Bottom Grill: the chef, two sous chefs, three dishwashers, two busboys, and three waiters all had easy access. The owner, Raul Minsker, was also in and out of the kitchen, but he doesn't think he was in there during the time the poison had to have been introduced into the shrimp batter, but who knows? We're not going to discount him.

"I was there when Ollie spoke to the chef-Carlysle is his name, Carlysle Boyd-and he said he always prepares Senator Hoffman's shrimp personally, and he did this time as well. He said he thought it was for the senator's usual order. The batter was mixed by one of the sous chefs, Jay Luckoff's his name, from the usual ingredients as far as he knew. Luckoff said he let the batter sit because he was preparing three other dishes at the same time, so anyone could have stirred something into it.